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Varieties:
•Italian Large Leaf
Large, scented leaves for pasta sauces, meats, and salads. Lavender flowers.
Grows 24" high. Prefers moist, nutrient rich soil.
•Lettuce Leaf
Best basil for pesto and freezing. Use leaves fresh or dried in sauces or meats.
Grows 12" high. Prefers moist, nutrient rich soil.
•Magical Michael
An edible, ornamental plant.
Plant 15" apart. Grows 15" high.
•Purple Ruffles
Fragrant, ruffled purple-black leaves. Use fresh or dried.
Plant 18" apart. Grows 18-24" high.
•Sweet Basil
Spicy clove frangrance and flavor to food. Use fresh or dried.
Plant 12" apart. Grows 6-10" high.
•Sweet Dani
Flowering or herbal ornamental with masses of white blooms. Use fresh or dried.
Plant 18" apart. Grows 12-18" high.
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Varieties:
•Catnip
A treat for cats!
Plant 18" apart. Grows 2-3' high.
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•Allum Schoenoprasum
Onion-flavored leaves. Seasoning, fresh, or dried.
Plant 15" apart. Grows 10" high.
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Varieties:
•Chinese Parsley
Plant 8-12" apart. Grows 12-36" high
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Varieties:
•Dill Anethum Graveolens
Grown for its leaves and seeds. Use fresh or dried.
Plant 8" apart. Grows 30-36" high.
•Fernleaf
Grown for its flavorful seeds and leaves. Use fresh or dried.
Plant 8" apart. Grows 18" high.
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Varieties:
•Origanium Majorana
Leaves are very flavorful. Harvest before flowering. Use fresh or dried.
Plant 28" apart. Grows 12" high.
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•Peppermint
Has aromatic and flavorful leaves. Use fresh or dried.
Plant 18" apart. Grows 12-24" high.
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Varieties:
•Italian Oregano
Adds traditional Italian flavor to beef, paste sauces, and fish. White flowers.
Grows 1-2' high. Prefers moist, nutrient-rich soil.
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Varieties:
•Forest Green
Highly nutritous, rich in vitamin C and iron.
Grows 8-12" high.
•Parsley
Finely curled rich green leaves. Weather tolerant. Matures: 76 days.
Plant 12" apart. Grows 8-12" high.
•Plain (Italian) Parsley (Biennial)
Tasty leaves are rich in vitamin C. Use in cooked or fresh foods or as a garnish.
Plant 12-18" apart. Grows 12-24" high.
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Varieties:
•Garden
Flavorful leaves may be gray or varigated. Use in poultry stuffings or sauces.
Grows 2-3' high. Needs moist, well-drained soil.
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Varieties:
•Mother of Thyme
Leaves form a thick, dense mat. Good ground cover.
Grows 4" high. Prefers nutrient-rich soil.
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•Thymus Vulgaris
Grown for its aromatic, flavorful leaves. Use fresh or dried.
Plant 18" apart. Grows 8-12" high.
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•Russian
Has smooth green leaves and mild aniselike flavor. Use fresh or dried.
Plant 12" apart. Grows 24" high.
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