•Genovese

•Italian Large Leaf
Large, scented leaves for pasta sauces, meats, and salads. Lavender flowers.
Grows 24" high. Prefers moist, nutrient rich soil.

•Lettuce Leaf
Best basil for pesto and freezing. Use leaves fresh or dried in sauces or meats.
Grows 12" high. Prefers moist, nutrient rich soil.

•Purple Ruffles
Fragrant, ruffled purple-black leaves. Use fresh or dried.
Plant 18" apart.   Grows 18-24" high.

•Sweet Dani
Flowering or herbal ornamental with masses of white blooms. Use fresh or dried.
Plant 18" apart.   Grows 12-18" high.

Plant in

•Catnip
A treat for cats!
Plant 18" apart. Grows 2-3' high.

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•Allum Schoenoprasum
Onion-flavored leaves. Seasoning, fresh, or dried.
Plant 15" apart. Grows 10" high.

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•Chinese Parsley

Plant 8-12" apart. Grows 12-36" high

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•Sweet

•Peppermint
Has aromatic and flavorful leaves. Use fresh or dried.
Plant 18" apart. Grows 12-24" high.

•Spearmint
Has aromatic and flavorful leaves. Use fresh or dried.
Plant 18" apart. Grows 12-24" high.

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•Italian Oregano
Adds traditional Italian flavor to beef, paste sauces, and fish. White flowers.
Grows 1-2' high. Prefers moist, nutrient-rich soil.

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•Parsley
Finely curled rich green leaves. Weather tolerant. Matures: 76 days.
Plant 12" apart. Grows 8-12" high.

•Plain (Italian) Parsley (Biennial)
Tasty leaves are rich in vitamin C. Use in cooked or fresh foods or as a garnish.
Plant 12-18" apart. Grows 12-24" high.

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•Sage
Flavorful leaves may be gray or varigated. Use in poultry stuffings or sauces.
Grows 2-3' high. Needs moist, well-drained soil.

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•Thymus Vulgaris
Grown for its aromatic, flavorful leaves. Use fresh or dried.
Plant 18" apart. Grows 8-12" high.

Plant in