•Anise
Use fresh or dried to flavor sausage, cakes, candy, or breads.
Grows 4-20" high. Prefers moist, nutrient-rich soil.

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•Cinnamon Basil
Use fresh or dried, very flavorful leaves.
Plant 18" apart.   Grows 15-18" high.

•Dark Opal
Deep purple, heavily-scented leaves are followed by pink flowers.
Plant 18" apart.   Grows 24" high.

•Genovese
One of the best pesto basils. Use fresh or dried in sauces.
Grows 12" high.

•Green Goddess
Flavorful leaves, dwarf mounded.
Plant 12" apart.   Grows 6-10" high.

•Holy Basil
Ornamental use only. Long-lasting with a sweet fragrance.
Grows 24" high. Prefers moist, nutrient rich soil.

•Italian Large Leaf
Large, scented leaves for pasta sauces, meats, and salads. Lavender flowers.
Grows 24" high. Prefers moist, nutrient rich soil.

•Lemon
Leaves have a lemony aroma and flavor. Use in soups, salads, potpourri.
Grows 12-18" high. Prefers moist, nutrient rich soil.

•Licorice
Very fragrant leaves. Lavender flowers.
Grows 12" high. Prefers moist, nutrient rich soil.

•Lime
Vibrant green leaves hold the scent of lime. Creeping habit.
Plant 10" apart.   Grows 6" high.

•Lettuce Leaf
Best basil for pesto and freezing. Use leaves fresh or dried in sauces or meats.
Grows 12" high. Prefers moist, nutrient rich soil.

•Magical Michael
An edible, ornamental plant.
Plant 15" apart.   Grows 15" high.

•Purple Ruffles
Fragrant, ruffled purple-black leaves. Use fresh or dried.
Plant 18" apart.   Grows 18-24" high.

•Red Rubin
Frangrant burgundy leaves. Use fresh, dried, or in vinegar.
Plant 18" apart.   Grows 18-24" high.

•Siam Queen
Strong aroma and delicious flavor. Use fresh or dried.
Plant 12" apart.   Grows 15-18" high.

•Spicy Globe (Greek)
Tiny, flavorful leaves for use fresh or dried.
Plant 18" apart.   Grows 18" high.

•Sweet Basil
Spicy clove frangrance and flavor to food. Use fresh or dried.
Plant 12" apart.   Grows 6-10" high.

•Sweet Dani
Flowering or herbal ornamental with masses of white blooms. Use fresh or dried.
Plant 18" apart.   Grows 12-18" high.

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•Burnet
Leaves add a fresh cucumber flavor to cheeses, butters, salads, and dips.
Grows 18" high. Leaves remain green all winter.

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•Borage
Cucumber-scented leaves flavored salads or teas.
Grows 2-3' high. Prefers moist, nutrient-rich soil.

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•Caraway (Biennial)
Use to season meants, bread, eggs, and cheese. Entire plant is edible.
Grows 2' high. Prefers moist, nutrient-rich soil.

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•Catmint Nepia
Flower spikes add accents in tall areas of the garden. Attracts cats.
Grows 1-3' high. Prefers average soil.

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•Catnip
A treat for cats!
Plant 18" apart. Grows 2-3' high.

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•German
An ornamental herb with finely cut foliage. Honey-scented. Flowers are daisy-like.
Grows 9" high. Prefers well-drained soil.

•Roman
An ornamental herb that adds an apple fragrance to your garden. Flowers are daisy-like.
Grows 9" high. Prefers well-drained soil.

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•Chervil
Aromatic, ornamental herb used in soups, salads, and potpourri.
Grows 2' high. Prefers moist, nutrient-rich soil.

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•Allum Schoenoprasum
Onion-flavored leaves. Seasoning, fresh, or dried.
Plant 15" apart. Grows 10" high.

•Caraway (Biennial)
Use to season meants, bread, eggs, and cheese. Entire plant is edible.
Grows 2' high. Prefers moist, nutrient-rich soil.

•Garlic
Garlic-flavored leaves. Use in sauces, dips, cream cheese. Flat, white flowers.
Plant 12" apart. Grows 18" high. Needs fertile soil.

•Large-Leaved
Onion flavored leaves. Use frsh or dried.
Plant 15" apart. Grows 10" high.

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•Chinese Parsley

Plant 8-12" apart. Grows 12-36" high

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•Dill Anethum Graveolens
Grown for its leaves and seeds. Use fresh or dried.
Plant 8" apart. Grows 30-36" high.

•Bouquet Dill
Highly valued as a seasoning for fish and sauces. Use fresh or dried.
Grows 24-36" high. Prefers nutrient-rich soil.

•Fernleaf
Grown for its flavorful seeds and leaves. Use fresh or dried.
Plant 8" apart. Grows 18" high.

•Dukat Dill
Graceful, feathery, lush foliage hs fine flavor and fragrance. Use fresh or dried.
Plant 8" apart. Grows 30-36" high.

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•Bronze
Ornamental and culinary uses. Soft, nutty anise flavor.
Plant 12" apart. Grows 48" high.

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•Used in candies and medicine.

Grows 2-3' high. Prefers moist, nutrient-rich soil.

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•Hyssop
Leaves good in salads, soups, and meats.
Grows 2-3' high. Prefers well-drained soil.

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•Lemon Balm (Perennial)
Fresh Lemon-mint frangrance. se frsh in summer for teas, summer drinks.
Plant 18" apart.   Grows 24" high.

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•Origanium Majorana
Leaves are very flavorful. Harvest before flowering. Use fresh or dried.
Plant 28" apart. Grows 12" high.

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•Peppermint
Has aromatic and flavorful leaves. Use fresh or dried.
Plant 18" apart. Grows 12-24" high.

•Spearmint Mentha Spicata
Has aromatic and flavorful leaves. Use fresh or dried.
Plant 218" apart. Grows 12-24" high.

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•Greek Oregano
Pungent flavor. Use fresh or dried in pasta sauce or with beef. White flowers.
Grows 2' high. Prefers moist, fertile soil.

•Italian Oregano
Adds traditional Italian flavor to beef, paste sauces, and fish. White flowers.
Grows 1-2' high. Prefers moist, nutrient-rich soil.

•Oregano Origanum
Flavorful leaves. Use fresh or dried.
Plant 18" apart. Grows 18-24" high.

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•Curled Parsley (Biennial)
Fragrant leaves for seasoning or garnish. High in vitamin C. Use fresh or dried.
Grows 32" high. Prefers moist, well-drained soil.

•Green River Parsley (Biennial)
Highly nutritional, rich in vitamin C and iron. Use as a garnish or in salads.
Grows 8-12" high. Prefers nutrient-rich soil.

•Hamburg Parsley (Annual)
Flavorful leaves and edible root. Used cooked or freh in salads.
Grows 32" high. Prefers moist, nutrient-rich soil.

•Parsley
Finely curled rich green leaves. Weather tolerant. Matures: 76 days.
Plant 12" apart. Grows 8-12" high.

•Plain (Italian) Parsley (Biennial)
Tasty leaves are rich in vitamin C. Use in cooked or fresh foods or as a garnish.
Plant 12-18" apart. Grows 12-24" high.

•Vaughan's XXX Parsley (Biennial)
Triple-curled leaves. Rich in vitamin C. Use fresh or dried in salads or as a garnish.
Grows 32" high. Prefers moist, well-drained soil.

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•Rue
Ornamental addition to herb garden. Dry seed heads to add to floral arrangements.
Grows to 30" high. Prefers moist, well-drained soil.

Plant in

•Garden
Flavorful leaves may be gray or varigated. Use in poultry stuffings or sauces.
Grows 2-3' high. Needs moist, well-drained soil.

•Sage
Has an aromatic frangrance and the leaves are flavorful.
Plant 24" apart. Grows 24" high.

Plant in

•Summer (Annual)
Small leaves may be used fresh or dried. Excellent for meats and dressings.
Plant 18" apart. Grows 12-18" high.

•Winter (Perennial)
Fragrant ornamental and culinary herb. Use in fish, meat, game, or soup dishes.
Grows 6-12" high. Prefers moist, nutrient-rich soil.

Plant in

•Sorrell
Tart leaves are used in cole slaw, salads, soups, and sauces for fish.
Grows 24-36" high. Prefers moist, well-drained soil.

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•Galium (Asperula) Ororatum
Sweet-smelling leaves. Use in potpourri, teas, garnish.
Plant 12" apart. Grows 8" high.

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•Mother of Thyme
Leaves form a thick, dense mat. Good ground cover.
Grows 4" high. Prefers nutrient-rich soil.

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•Thymus Vulgaris
Grown for its aromatic, flavorful leaves. Use fresh or dried.
Plant 18" apart. Grows 8-12" high.

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•Russian
Has smooth green leaves and mild aniselike flavor. Use fresh or dried.
Plant 12" apart. Grows 24" high.

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•Nasturtium
Spicy leaves for tasty soup and sanwiches. Used fresh in salads or as a garnish.
Grows 4-28" high. Needs to grow in shallow water.

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